First Bite: matchbox Heats Up on Capitol Hill
“The vegetable pizza is “awesome,” and so is the shrimp and grits, according to the server.”
WashingtonPost.com, Dec 24, 2008

Loyal matchbox Customers – Video
Youtube.com

People and Places… This Week
“Several common design elements… helped tie together the different types of rooms and spaces. Outside is a new dining patio…”
W ArchitectureWeek, Jul 30, 2007

Beer, burgers, pizza, fun fit into Matchbox
“At Matchbox, the most is made of each ingredient, flavor combination and presentation… The value is great.”
The Washington Times, Oct 26, 2006

Second Helpings
“Cast-iron skillets loaded up with eggs, potatoes and proteins including smoked salmon or steak make for hearty options”
WashingtonPost.com

It’s All in the Crust
“‘The secret is in the oven,’ claims Mark Neal… a brick oven that could get as hot as 900 degrees.”
Washington Post, Jul 13, 2003

Matchbox
“When you go to Matchbox, think pizza. Excellent pizza. The crust is thin and chewy, the toppings interesting and not overwhelming.”
Washington Times

Pie aren’t square
“At downtown’s Matchbox, there’s no shortage of cool drinks… to douse the sizzling fire’and’smoke pie.”
Spirit, Southwest Airlines, Sept, 2003

Light My Fire
“the restaurant offers a variety of other delectable dishes, cooked to perfection by Graig Glufling, a.k.a. Double G, formerly of Hotel Monaco’s Poste”
Dining, 2003

Post Dining Guide by Tom Sietsema – Matchbox
“…the pizza gets heavy competition from another signature, a plate of baby hamburgers…”
The Washington Post

Matchbox
“On a special date or want to feel like a Beltway insider?”
Southern Living